Our sponge cake is classified as a foam cake. The sponge is light and airy as a result of the air beaten into the separated egg yolks and egg whites

6”cake

6 inches high-feeds12/from $90

9 inches high—feeds20/ from $120

7”cake

3 inches high -12 feeds/ from $120

6 inches high -15 feeds/from $150

9 inches high -25 feeds/from $180

8”cake

3 inches high-24 feeds/from $170

22 Dessert Serves (5”+7”)/ from $200

35 Serves (8” + 6”) / from $270

80 Serves (10” + 8”) / from $350

110 Serves (10” + 8” + 6”) / from $710

130 Serves (12” + 9” + 6”) / from $840

Desserts cakes:

Cupcakes 12– $40-$55

Macaroon  12–$20

• Chocolate sponge 
• Matcha sponge
• Vanilla Sponge 
• Mud cake(caramel/chocolate/white chocolate)
• Red velvet+cheese(filling)

Chocolate, matcha, vanilla, lemon raspberry 

Caramel, Oreo, cream cheese

We put in great care preparing our cakes so they are internally supported and sturdy enough to travel. It’s recommended that the cake is placed in the boot or floor of the car on a smooth flat surface where it’s less likely to become damaged. More safety can be ensured by making sure another person is there to hold the cake securely while the driver is driving. 

**Please note that once the cake/treats have left our studio, we cannot accept responsibility for any damages to the order. 

Yes, we can deliver your cake for a fee – depending on how far your location is from our studio.

Delivery is free of charge if the location is within 5km of our studio in Balwyn North.

**Pick up from our store is free.

A deposit is required to confirm and secure a booking. Deposits will be 40% of your order. No order will be confirmed until a deposit has been received. The balance is required to be paid a minimum of 7 days prior to delivery or collection of your cake.